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Travel Guide 2   >   Europe   >   Cyprus   >   Recipes

   
 

Cypriot Recipes


Cyprus has a long association with Greece, and the majority of Cypriots not only speak Greek, but are ethnically Greek, and share a common culture with Greece.

As you might therefore expect, Cypriot cuisine has much in common Greek cuisine, although it also has unique features of its own. Freshness is very important in Cypriot food - and the cuisine also shows influences from Turkey, and further afield, reflecting the island's unique positon at the crossroads of Europe, Africa and the Middle East.

One particular food that is indigenous to Cyprus is halloumi. Halloumi is a cheese with salty flavor, similar in texture to mozzarella, traditionally made using a mixture of goat's and sheep's milk, although nowadays cow's milk is sometimes used as well, especially when producing halloumi in industrial production. Halloumi is often garnished with mint, and is frequented fried or grilled. Perhaps the most popular Cypriot dish with halloumi is halloumi and lounza which is simply halloumi grilled with either a slice of smoked pork or a lamb sausage.

Halloumi

Some popular Cypriot dishes include:
  • Baklava - A sweet dish made from filo pastry and nuts, sweetened using syrup or honey.

  • Bamies - Okra cooked with tomato and olive oil.

  • Calamari - Squid in batter, cooked by deep-frying.

  • Village Salad/Country Salad (usually known outside of Cyprus and Greece as "Greek Salad") - This salad is based on tomato, cucumber, bell peppers and red onion. It is seasoned with salt, black pepper and oregano, and then dressed with olive oil and perhaps red vinegar. It is usually topped with some grated or crumbled feta cheese, and olives are often added as well.

    Village Salad

  • Dolmades - Grapevine leaves stuffed with meat, rice or vegetables.

  • Glyka - Fruits and nuts preserved in sugar.

  • Halloumi and lounza - A slice of halloumi (Cypriot cheese) with a piece of lamb sausage or a slice of smoked pork. The meat and cheese are grilled together and then eaten. Additionally, halloumi and lounza is often used as a sandwich filling.

  • Hummus - A dip or spread made from mashed chickpeas with tahini (ground sesame seed paste), lemon juice, and olive oil. Eaten with pita bread.

  • Keftedes - Meatballs.

  • Loukaniko - Pork sausages.

  • Loukoumades - A sweet dish: fried dough balls in syrup.

  • Loukoumia (Cyprus Delight) - A sweet made from gel of starch, with sugar, and flavored with lemon, rose water, or fruit, etc. Chopped dates or nuts may be added to the gel.

  • Moussaka - Layers of meat and eggplant, topped with white sauce, and baked.

  • Octopus - Octopus. It is cleaned, marinated, and then cooked on a barbecue grill.

  • Sheftalia - A sausage made from ground pork or lamb shoulder. It also contains onions, and is flavored with parlsey and seasonings. Sheftalia is usually cooked on a barbecue grill and then eaten with pita bread.

  • Skordalia - Potato and garlic dip.

  • Soujoukos - A sweet made from boiled grape juice.

  • Souvlaki - A skewer with meat or fish, cooked on a barbecue grill.

    Souvlaki platter prepared for takeaway

  • Stifado - A beef and onion stew which is flavored with red wine.

    Stifado


  • Tahini - A dip or spread made from ground sesame seeds. It can be eaten with pita bread, or used as an ingredient in other dishes (for example: hummus).

  • Taramasalata - A dip made from cod or carp roe mixed with bread crumbs or mashed potato, lemon juice, vinegar, and olive oil. Eaten with pita bread.

  • Tzatziki - A dip made from strained yogurt with cucumber, garlic, salt, and olive oil.
Below are some recipe books and cookbooks for Cypriot food.


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Books about Cypriot Cooking and Recipes


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Cyprus Cuisine: Middle Eastern and Mediterranean Cooking

By Christina Loucas

Whitecap Books
Released: September 10th, 2021
Paperback (274 pages)

Cyprus Cuisine: Middle Eastern and Mediterranean Cooking
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Cyprus Cuisine: Middle Eastern and Mediterranean Cooking
  • Manufacturer: Whitecap Books
  • Brand: Whitecap Books
  • ISBN: 1770503374
  • EAN: 9781770503373
Details:
  • Paperback
  • Number of Pages: 274
  • Author: Christina Loucas
  • Publication Date: September 10th, 2021
  • Release Date: September 10th, 2021
Physical Description:
  • Size: 10.0 inches by 8.0 inches by 0.75 inches
  • Weight: 2.40083403318 Pounds
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Cypriana: Vibrant recipes inspired by the food of Greece & Cyprus

By Theo A. Michaels

Ryland Peters & Small
Released: May 21st, 2024
Hardcover (208 pages)

Cypriana: Vibrant recipes inspired by the food of Greece & Cyprus
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Cypriana: Vibrant recipes inspired by the food of Greece & Cyprus
  • Manufacturer: Ryland Peters & Small
  • ISBN: 1788796012
  • EAN: 9781788796019
Details:
  • Hardcover
  • Number of Pages: 208
  • Author: Theo A. Michaels
  • Publication Date: May 21st, 2024
  • Release Date: May 21st, 2024
Physical Description:
  • Size: 10.0 inches by 7.85 inches by 0.9 inches
  • Weight: 2.35012771292 Pounds
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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus

By Yasmin Khan

W. W. Norton & Company
Released: May 4th, 2021
Hardcover (304 pages)

Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
  • Manufacturer: W. W. Norton & Company
  • Brand: W. W. Norton & Company
  • ISBN: 132400665X
  • EAN: 9781324006657
Details:
  • Hardcover
  • Number of Pages: 304
  • Author: Yasmin Khan
  • Publication Date: May 4th, 2021
  • Release Date: May 4th, 2021
Physical Description:
  • Size: 10.0 inches by 7.7 inches by 1.1 inches
  • Weight: 2.0502990366 pounds
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Cyprus Cookbook - Discover the Rich and Diverse Flavors of Cypriot Cuisine: The Collection of Traditional and Authentic Recipes from Cyprus Passed Down Through Generations

By Andri K. Pavlou

Independently published
Released: June 13th, 2024
Paperback (182 pages)

Cyprus Cookbook - Discover the Rich and Diverse Flavors of Cypriot Cuisine: The Collection of Traditional and Authentic Recipes from Cyprus Passed Down Through Generations
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Description:
Cyprus Cookbook - Discover the Rich and Diverse Flavors of Cypriot Cuisine: The Collection of Traditional and Authentic Recipes from Cyprus Passed Down Through Generations
  • Manufacturer: Independently published
  • EAN: 9798328359627
Details:
  • Paperback
  • Number of Pages: 182
  • Author: Andri K. Pavlou
  • Publication Date: June 13th, 2024
  • Release Date: June 13th, 2024
Physical Description:
  • Size: 9.0 inches by 6.0 Inches by 0.41 inches
  • Weight: 0.74 pounds
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Home Food: 100 Recipes to Comfort and Connect: Ukraine • Cyprus • Italy • England • and Beyond

By Olia Hercules

Partyreal
Released: December 3rd, 2024
ZJ426 Paperback (304 pages)

Home Food: 100 Recipes to Comfort and Connect: Ukraine • Cyprus • Italy • England • and Beyond
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Home Food: 100 Recipes to Comfort and Connect: Ukraine • Cyprus • Italy • England • and Beyond
  • Manufacturer: Interlink Books
  • Brand: Partyreal
  • ISBN: 1623716551
  • EAN: 9781623716554
Details:
  • Paperback
  • Number of Pages: 304
  • Author: Olia Hercules
  • Publication Date: December 3rd, 2024
  • Release Date: December 3rd, 2024
Physical Description:
  • Size: 9.75 inches by 7.5 inches by 1.1 inches
  • Weight: 2.10100535686 pounds
  • Color: ZJ426
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A Cookbook Of Cyprus: A Humorous Guide Through Cypriot Cuisine

By Daniel Evangelo

Independently published
Released: March 5th, 2022
Paperback (133 pages)

A Cookbook Of Cyprus: A Humorous Guide Through Cypriot Cuisine
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A Cookbook Of Cyprus: A Humorous Guide Through Cypriot Cuisine
  • Manufacturer: Independently published
  • EAN: 9798427051651
Details:
  • Paperback
  • Number of Pages: 133
  • Author: Daniel Evangelo
  • Publication Date: March 5th, 2022
  • Release Date: March 5th, 2022
Physical Description:
  • Size: 9.0 inches by 6.0 inches by 0.34 inches
  • Weight: 0.57 pounds
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Traditional Cyprus cookbook: A Culinary Journey Through Cyprus' Diverse Flavors (Laurent Cuisinier Super Exciting Cook book series)

By Laurent Cuisinier

Independently published
Released: February 17th, 2024
Paperback (116 pages)

Traditional Cyprus cookbook: A Culinary Journey Through Cyprus  Diverse Flavors (Laurent Cuisinier Super Exciting Cook book series)
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Traditional Cyprus cookbook: A Culinary Journey Through Cyprus' Diverse Flavors (Laurent Cuisinier Super Exciting Cook book series)
  • Manufacturer: Independently published
  • EAN: 9798879916973
  • PartNumber: 9798879916973
Details:
  • Paperback
  • Number of Pages: 116
  • Author: Laurent Cuisinier
  • Publication Date: February 17th, 2024
  • Release Date: February 17th, 2024
Physical Description:
  • Size: 11.0 inches by 8.5 inches by 0.27 inches
  • Weight: 0.6393405598 pounds
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"Mint, Cinnamon & Blossom Water" Flavours of Cyprus, Kopiaste!: Family Recipes

By Ivy Liacopoulou

CREATESPACE
Released: December 9th, 2010
Paperback (158 pages)

"Mint, Cinnamon & Blossom Water" Flavours of Cyprus, Kopiaste!: Family Recipes
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"Mint, Cinnamon & Blossom Water" Flavours of Cyprus, Kopiaste!: Family Recipes
  • Manufacturer: CreateSpace Independent Publishing Platform
  • Brand: CREATESPACE
  • ISBN: 1449997813
  • EAN: 9781449997816
  • PartNumber: 9781449997816
Details:
  • Paperback
  • Number of Pages: 158
  • Author: Ivy Liacopoulou
  • Publication Date: December 9th, 2010
  • Release Date: December 9th, 2010
Physical Description:
  • Size: 10.0 inches by 8.0 inches by 0.38 inches
  • Weight: 0.89948602896 Pounds
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Cyprus Cooking for Friends: Traditional and Modern Recipes from Cyprus Including Taverna Meze and Sweets

By Sandra Lysandrou

Sandra Lysandrou
Paperback (150 pages)

Cyprus Cooking for Friends: Traditional and Modern Recipes from Cyprus Including Taverna Meze and Sweets
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Cyprus Cooking for Friends: Traditional and Modern Recipes from Cyprus Including Taverna Meze and Sweets
  • Manufacturer: Sandra Lysandrou
  • EAN: 5290573991057
Details:
  • Paperback
  • Edition: First Edition
  • Number of Pages: 150
  • Author: Sandra Lysandrou
Physical Description:
  • Weight: 0.88 pounds
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Cooking In Cyprus: The Simple Mediterranean Cookbook for Beginners (Easy to Follow Greek Recipes)

By Andria Georgiou

Kindle Edition (86 pages)

Cooking In Cyprus: The Simple Mediterranean Cookbook for Beginners (Easy to Follow Greek Recipes)
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Cooking In Cyprus: The Simple Mediterranean Cookbook for Beginners (Easy to Follow Greek Recipes)

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  • Format: Kindle eBook
  • Number of Pages: 86
  • Author: Andria Georgiou
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